MEATBALL APPETIZER 10

Three meatballs topped with San Marzano tomato sauce and Parmigiano cheese

 

PORTOBELLO  8 

Topped with Prosciutto di Parma, fresh mozzarella, roasted red peppers over a spring salad

 

CAESAR SALAD 9

An American classic with an Italian twist, Parmigiano cheese dressing

 

INSALATA DELLA CASA  10

Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, homemade balsamic dressing 

 

INSALATA D’ARUGOLA  9

Baby arugola with shaved Parmigiano cheese and an olive oil and lemon dressing 

 

MINESTRONE 8

Fresh seasonal vegetables simmered in a light tomato broth

 

RIGATONI BOLOGNESE 19

Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano cheese

 

GNOCCHI POMODORO18

Handmade potato dumplings, San Marzano tomato sauce and basil

 

BUCATINI CARBONARA 19 

Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese

 

FETTUCINE ALFREDO 17 

Fettucine with a Parmigiano cheese cream sauce

 

RISOTTO MAREMONTI 22

Risotto with jumbo shrimp and asparagus with a touch of tomato cream 

 

SPAGHETTI AGLIO E OLIO 14

Spaghetti tossed with garlic, oil and pepperoncino

 

FARFALLE BOSCAIOLA 20

Bow-tie noodle pasta, Prosciutto, peas, mushrooms, topped with a light truffle oil cream sauce

 

The following are served with roasted potatoes and vegetables:

SALTINBOCCA DI VITELLO  25

Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella

 

POLLO RUSTICO  19

Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce

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SALMONE GRIGLIATO 22

Grilled salmon fillet with a citrus balsamic glaze