MEATBALL APPETIZER 12

Three meatballs topped with San Marzano tomato sauce and Parmigiano cheese

 

PORTOBELLO  10

Topped with Prosciutto di Parma, fresh mozzarella, roasted red peppers over a spring salad

 

CAESAR SALAD 10

An American classic with an Italian twist, Parmigiano cheese dressing

 

INSALATA MISTA 9

Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, homemade balsamic dressing 

 

INSALATA D’ARUGOLA  10

Baby arugola with shaved Parmigiano cheese and an olive oil and lemon dressing 

RIGATONI BOLOGNESE 21

Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano cheese

 

GNOCCHI POMODORO 19

Homemade potato dumplings, San Marzano tomato sauce and basil

 

BUCATINI CARBONARA 20

Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese

 

FETTUCINE ALFREDO 17 

Fettucine with a Parmigiano cheese cream sauce

 

RISOTTO MAREMONTI 23

Risotto with jumbo shrimp and asparagus with a touch of tomato cream 

 

SPAGHETTI AGLIO E OLIO 15

Spaghetti tossed with garlic, oil and pepperoncino

 

FARFALLE BOSCAIOLA 22

Bow-tie noodle pasta, Prosciutto, peas, mushrooms, topped with a light truffle oil cream sauce

 

The following are served with roasted potatoes and vegetables:

SALTINBOCCA DI VITELLO  26

Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella

 

POLLO RUSTICO  22

Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce

SALMONE GRIGLIATO 23

Grilled salmon fillet with a balsamic glaze