MEATBALL APPETIZER 10
Three meatballs topped with San Marzano tomato sauce and Parmigiano cheese
PORTOBELLO 8
Topped with Prosciutto di Parma, fresh mozzarella, roasted red peppers over a spring salad
CAESAR SALAD 9
An American classic with an Italian twist, Parmigiano cheese dressing
INSALATA DELLA CASA 10
Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, homemade balsamic dressing
INSALATA D’ARUGOLA 9
Baby arugola with shaved Parmigiano cheese and an olive oil and lemon dressing
MINESTRONE 8
Fresh seasonal vegetables simmered in a light tomato broth
RIGATONI BOLOGNESE 19
Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano cheese
GNOCCHI POMODORO18
Handmade potato dumplings, San Marzano tomato sauce and basil
BUCATINI CARBONARA 19
Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese
FETTUCINE ALFREDO 17
Fettucine with a Parmigiano cheese cream sauce
RISOTTO MAREMONTI 22
Risotto with jumbo shrimp and asparagus with a touch of tomato cream
SPAGHETTI AGLIO E OLIO 14
Spaghetti tossed with garlic, oil and pepperoncino
FARFALLE BOSCAIOLA 22
Bow-tie noodle pasta, Prosciutto, peas, mushrooms, topped with a light truffle oil cream sauce
The following are served with roasted potatoes and vegetables:
SALTINBOCCA DI VITELLO 25
Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella
POLLO RUSTICO 19
Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce
SALMONE GRIGLIATO 22
Grilled salmon fillet with a citrus balsamic glaze