MEATBALL APPETIZER 10

Three meatballs topped with San Marzano tomato sauce and Parmigiano cheese

 

PORTOBELLO  8 

Topped with Prosciutto di Parma, fresh mozzarella, roasted red peppers over a spring salad

 

CAESAR SALAD 8

An American classic with an Italian twist, Parmigiano cheese dressing

 

INSALATA DELLA CASA  8

Mixed greens, cucumbers, fennel, red onion, tomatoes, radishes, homemade balsamic dressing 

 

INSALATA D’ARUGOLA  9

Baby arugola with shaved Parmigiano cheese and an olive oil and lemon dressing 

 

MINESTRONE 8

Fresh seasonal vegetables simmered in a light tomato broth

 

RIGATONI BOLOGNESE 18

Ground pork, beef and veal slowly simmered in a tomato sauce topped with Parmigiano cheese

 

GNOCCHI AL FORNO 18

Handmade potato dumplings with a San Marzano tomato sauce and basil

 

BUCATINI CARBONARA 19 

Thick hollow spaghetti topped with pancetta, eggs, black pepper and Parmigiano cheese

 

FETTUCINE ALFREDO 17 

Fettucine with a Parmigiano cheese cream sauce

 

RISOTTO MAREMONTI 22

Risotto with jumbo shrimp and asparagus with a touch of tomato cream 

 

SPAGHETTI AGLIO E OLIO 14

Spaghetti tossed with garlic, oil and pepperoncino

 

FARFALLE BOSCAIOLA 20

Bow-tie noodle pasta, Prosciutto, peas, mushrooms, topped with a light truffle oil cream sauce

 

The following are served with roasted potatoes and vegetables:

 

SALTINBOCCA DI VITELLO  25

Escalopes of veal topped with Prosciutto di Parma, sage and fresh mozzarella

 

POLLO RUSTICO  19

Chicken breast with roasted peppers and artichokes in a white wine lemon caper sauce

SALMONE GRIGLIATO 22

Grilled salmon fillet with a citrus balsamic glaze